Quinta Joao Barbosa: Maria Gomes

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About The grape also known as Fernão Pires and is grown in rich clay-limestone soil in a climate of Mediterranean with Atlantic influence with high temperature variations. The vineyard is planted on a slope with optimum drainage, contributing to the balance of the vines and subsequent small productions. The grapes are concentrated and have potential acidity which produces a fresh wine with longevity in the mouth. It has a spicy aromatic character and goes well with oven-baked fish, grilled or barbecued but also butter-based sauces, pasta, seafood dishes and slightly spicy foods too. Serve chil