Poggio Nardone Brunello di Montalcino 2011

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Poggio Nardone Brunello di Montalcino is made from 100 percent Sangiovese Grosso. The rich nose displays scents of spices combined with aromas of small red ripe fruits, blackberry and blueberry. Well structured, determined and elegant, with round and silky tannins. Very nice finish.   Review: This lively red exhibits cherry, strawberry, eucalyptus, tobacco and mineral flavors. The firm tannins work in tandem with the bright acidity, leaving a long, refreshing finish that echoes the fruit, earth and savory elements. Best from 2018 through 2028. 3,800 cases made. — B.S. - Wine Spectator'

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Poggio Nardone Brunello di Montalcino is made from 100 percent Sangiovese Grosso. The rich nose displays scents of spices combined with aromas of small red ripe fruits, blackberry and blueberry. Well structured, determined and elegant, with round and silky tannins. Very nice finish.   Review: This lively red exhibits cherry, strawberry, eucalyptus, tobacco and mineral flavors. The firm tannins work in tandem with the bright acidity, leaving a long, refreshing finish that echoes the fruit, earth and savory elements. Best from 2018 through 2028. 3,800 cases made. — B.S. - Wine Spectator'