Villafranca Frascati 2013

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Villafranca Frascati 2013  is made from 45% Malvasia di Candia, 15% Trebbiano Toscano, 25% Malvasia del Lazio, 15% Grechetto (Greco). The clear juice is fermented for about 20 days at a temperature of 18 ° C. A proper maturation the wine is bottled under sterile conditions after microfiltration in our modern installations at the winery. Intense yellow color with greenish reflections. Characteristic persistent fresh and fruity aromas. Excellent as an aperitif and paired with fish, seafood or white meat. Serve at a temperature of 8° -10° C.

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Villafranca Frascati 2013  is made from 45% Malvasia di Candia, 15% Trebbiano Toscano, 25% Malvasia del Lazio, 15% Grechetto (Greco). The clear juice is fermented for about 20 days at a temperature of 18 ° C. A proper maturation the wine is bottled under sterile conditions after microfiltration in our modern installations at the winery. Intense yellow color with greenish reflections. Characteristic persistent fresh and fruity aromas. Excellent as an aperitif and paired with fish, seafood or white meat. Serve at a temperature of 8° -10° C.