A classic whisky from a now silent grain distillery which once stood at the heart of Scotlands waterways.
The whisky has been matured in American white oak barrels primarily held in traditional dunnage warehouses whose earthern floors help maintain a cool temperature and higher humidity.
This results in a slow maturation, with less of the precious whisky lost to evaporation, and develops a harmony between the distinctive flavours.
The result on the wood on this light grain whisky has created a wonderful sweet taste with flavours of rich butterscotch, delicate vanilla and exotic fruit, rounded off with caramelised creme brulee notes.